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Lesson Module

Heat control for weeknights

Know when to sear, sweat, simmer, steam, and stop so dinner gets color without drying out.

Step 1 of 4

Cooking Concept

Use high heat for browning, medium heat for control, and low heat for aromatics.

Practice this move

The pan temperature reset

Cook one protein in two batches. Leave the first batch alone and move the second too early. Compare the crust.

  • Dry the surface first
  • Leave room between pieces
  • Rest before slicing
Instinct practice

Apply this technique tonight

Ready to test this in practice? Head over to the Recipes Shelf and pick a weeknight bowl or noodle toss to build your muscle memory.